Judy Hopkins grew up on her family’s mixed farming enterprise in Illabo, New South Wales, where they run a Black Simmental cattle stud, sheep and cropping operations. This background sparked a strong and enduring passion for agriculture. She is currently studying a Bachelor of Agriculture and Bachelor of Business at the University of New England. Judy is particularly interested in improving meat quality and production efficiency through genetics and innovative management practices. As a 2026 AgriFutures Horizon Scholar, supported by Meat & Livestock Australia (MLA), she is looking forward to expanding her knowledge and contributing to a more productive and sustainable livestock industry.
Judy Hopkins
