Report: Understanding and developing a response to bluegreen aphid chemical resistance
Bluegreen aphid resistance now threatens pasture and legume crops across southern Australia. The project mapped resistant populations, confirmed spread into SA, NSW and Victoria, and...
Best practice guide for increasing yield potential of Tasmanian white clover seed production crops
Tasmania has produced white clover seed for over 60 years, worth more than $3.5 million annually. Demand is rising, yet yields have stagnated and grower...
Report: Increasing yield potential of Tasmanian white clover seed production crops
Global demand for Tasmanian white clover seed is rising, but growers report low returns and inconsistent yields. This project combined a grower survey, practice and...
Join us for the Chicken Meat Program's extension webinar series, designed to connect the outcomes and benefits of research with industry.
Chicken Meat Emerging animal welfare researcher Amelia Sofra has been named the 2026 AgriFutures Gary Sansom Scholarship recipient, with her PhD research focused on advancing management approaches that support the welfare, productivity and sustainability of Australia’s chicken meat industry.
3 min read
Emerging Industries From contract sheep work to chartered accounting, Tom Hobbs’ career has always had one constant. A love of Australian agriculture. Stepping into the role of Manager, Emerging Industries at AgriFutures Australia, Tom brings a lifetime working in regional Australia, with hands‑on experience with producers and a sharp eye for risk, problem‑solving and opportunity.
3 min read
Our vision is to grow the long-term prosperity of Australian rural industries. Since our inception in 1990, AgriFutures Australia, formerly RIRDC, has grown and developed alongside our 13 levied industries and we’re honoured to continue this important role in supporting the growth and overall success of Australian agriculture.
Learn more about AgriFutures Australia
