Chicken Meat

Chicken meat is Australia’s most consumed source of meat-based protein. With the lowest environmental footprint of all meats, and as the least expensive form of meat protein, Australian chicken is loved for its convenience, affordability, and versatility.

Woman holding chick in chicken farm

Latest news and events

Caleb Wellard
Chicken Meat

Supporting aspiring researchers and leaders in the chicken meat industry

The Gary Sansom Scholarship aims to uncover future leaders creating a vibrant and sustainable future for the chicken meat industry.

4 min read

Chicken breast on plate
CHICKEN MEAT / 20.08.24

Australian Chicken Meat Sustainability Framework launched

In a world first, Australia’s chicken meat industry has launched its sustainability framework designed to clearly demonstrate the industry’s sustainability priorities, measure ongoing performance and establish forward-leaning targets.

3 min read

CHICKEN MEAT / 23.07.24

New workforce strategy for Australia’s $8 billion+ chicken meat industry

Today marks the release of the first workforce strategy for Australia’s chicken meat industry, developed by AgriFutures Australia in conjunction with the Australian Chicken Meat Federation (ACMF)

4 min read

CHICKEN MEAT / 08.07.24

Guidelines central to on-farm emergency management plans

Chicken meat and egg industries unite to tackle disease threat amid ever-increasing industry biosecurity challenge.

4 min read