Chicken Meat

Chicken meat is Australia’s most consumed source of meat-based protein. With the lowest environmental footprint of all meats, and as the least expensive form of meat protein, Australian chicken is loved for its convenience, affordability, and versatility.

Woman holding chick in chicken farm

Latest news and events

Woman holding chick in chicken farm
Chicken Meat

Nutrition research investments support industry sustainability

Collective focus on meat chicken diets yields optimal outcomes for cost-effective production and environmental targets.

5 min read

CHICKEN MEAT / 12.01.24

2024 Levied industries Advisory Panel member recruitment

AgriFutures Australia is currently recruiting for positions across our Thoroughbred Horses, Honey Bee & Pollination, Ginger and Chicken Meat Advisory Panels.

2 min read

CHICKEN MEAT / 19.12.23

Gary Sansom Scholarship boosts chicken meat industry appeal

Passion, drive and ambition of budding young scientists harnessed by initiative honouring giant of the industry.

9 min read

CHICKEN MEAT / 31.10.23

Five surprising things about a career in the chicken meat industry

Most people know Australians eat more chicken than any other meat, but what may be surprising is how unexpectedly diverse and fascinating a career in the chicken meat industry can be.

4 min read