Katherine Faull is a truffle grower and national peak body Chair, combining hands-on farming experience with senior leadership across medical technology, higher education and the disability sector. She holds a PhD in Public Health and has led complex, regulated environments and national industry initiatives. Katherine brings strong expertise in governance, policy and stakeholder engagement. A Fellow of the Governor’s Leadership Foundation, she is passionate about building leadership capability and strengthening governance across agriculture. Her work focuses on supporting resilient, future-focused industries that can respond to change and deliver lasting benefits to regional communities.
Katherine Faull
