Samantha Sutherland is studying a Bachelor of Wine Science at Charles Sturt University and works as a training assistant winemaker at Gilbert Family Wines in Mudgee, NSW. She is currently working towards crafting her own wine and staying connected with the community of wine professionals in Australia.
Sam’s vision is to continue to research alternative wine storage vessels called amphora. Amphora are ancient winemaking vessels made from clay which contribute to making wines of high quality and interesting styles. Currently these vessels are challenging to access in Australia particularly for small producers. The vision intends to set up production of locally made amphora using materials such as clay that complement the viticulture of grapes.
Her vision seeks to unite other young innovators interested in these vessels and make a positive impact on the wine industry in rural and regional areas by creating jobs, meaningful collaborations and ultimately making these vessels more accessible.