CHICKEN MEAT 
26 pages
Published: 2 Mar 2015
Author(s): Grillo, Tiggy
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Avian influenza (AI) is an infectious disease of birds caused by influenza virus type A strains and is a significant problem around the world due to the devastating effects of highly pathogenic avian influenza (HPAI) virus subtypes in poultry.
This report outlines results from the sampling of wild birds as part of the National Avian Influenza Wild Bird Surveillance Program (the Program) between July 2011 and June 2012. The Program provides a good understanding of the avian influenza viruses (AIVs) circulating in wild birds in Australia, contributes to better decision-making and knowledge of risk factors, and provides an early warning system.
Wild bird surveillance is part of the broad national approach to identifying and managing the risks from avian influenza.
The primary objective of the Identifying revenue opportunities for AgriFutures Australia’s rural industries project was to identify potential new and alternate revenue sources within 28...
Message from the Australian Chicken Meat Federation Chief Executive Officer, Mary Wu The industry is proud to deliver the inaugural Australian Chicken Meat Industry Sustainability...
This blueprint serves as a resource for those interested in the chicken meat industry provides essential fast facts alongside the fundamental themes highlighted in the...
The main objectives of this project were to evaluate commercially available Newcastle disease virus (NDV) enzyme-linked immunosorbent assay (ELISA) kits and determine their suitability as...
The Australian chicken meat industry is deeply committed to fostering a workforce that places a premium on safety, health and capability. With more than 58,000...
As we head into a new research, development and extension (RD&E) period for the Australian chicken meat industry (2022–2027), it is timely to reflect on...
The Australian chicken meat industry is continually improving management practices in poultry sheds to ensure the best possible animal health and welfare, product quality and...
The AgriFutures Chicken Meat Program invests in research, development and extension (RD&E) to increase knowledge and understanding that fosters an innovative, adaptive and valuable chicken...
