Industry placemat: Truffles
This placemat serves as a resource for those interested in the emerging Australian-truffle industry. Within this placemat, you’ll find essential fast facts alongside the fundamental...
Evaluation of Volatile Quality Factors in Black Tea
89 pages
Published: 1 May 1998
Author(s): Johns, Mike
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The study has implications for the Australian tea industry. For example, the project’s methodology could be used to assess the flavour quality of black tea and tea manufacturers could use terpene indices and chemical profiles to grade teas, verify the quality of pre-shipment samples, monitor pre and post processing deterioration of tea, evaluate the effects of climatic and agronomic variation on tea quality, and source suitable material from other countries and suppliers.
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