CHICKEN MEAT 
40 pages
Published: 3 May 2021
Author(s): Carolyn de Koning
ISBN: 978-1-76053-147-8
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A common plant sown on the range by the free-range chicken meat industry is kikuyu (Pennisetum clandestinum). Kikuyu has its shortcomings, such as expensive seed, turning brown when dormant, and needing fertiliser and plenty of water to stay green. This project investigated other plant options that are cheaper to establish, such as grazing-tolerant lucerne, cocksfoot grass, rhizome-forming tall fescue and chicory, to provide ground coverage on commercial free-range chicken meat farms.
The Australian chicken meat industry is highly efficient and is expected to achieve ongoing reductions in the product carbon footprint of chicken meat over time...
Lesser mealworm control is hampered by insecticide resistance and limited control options — this project aimed to address data gaps in research conducted to develop...
This project consisted of four feeding studies to examine the interactive effects of metabolisable energy and amino acid densities in meat chicken diets formulated to...
Typically, feed represents at least 70% of meat chicken production input costs, and energy and amino acids (AA) are among the most expensive components of...
The primary objective of the Identifying revenue opportunities for AgriFutures Australia’s rural industries project was to identify potential new and alternate revenue sources within 28...
Message from the Australian Chicken Meat Federation Chief Executive Officer, Mary Wu The industry is proud to deliver the inaugural Australian Chicken Meat Industry Sustainability...
This blueprint serves as a resource for those interested in the chicken meat industry provides essential fast facts alongside the fundamental themes highlighted in the...
The main objectives of this project were to evaluate commercially available Newcastle disease virus (NDV) enzyme-linked immunosorbent assay (ELISA) kits and determine their suitability as...
