The business case for accessing superior hazelnut genetics
Domestic consumption of in-shell hazelnuts is about 300 tonnes a year, and hazelnut kernels around 2,000 tonnes (equivalent to 4,500 tonnes in-shell). Australia imports 2,500–3,000...
Focus on Lemon Myrtle
Published: 12 Dec 2014
Author(s): RIRDC
ISBN: 978-1-74254-734-3
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This fact sheet is part of a 13-part native food series.
Lemon myrtle is one of the most cultivated and commercially mature species in the native food industry and shows wonderful potential as a specialist food ingredient, functional food and cosmetic ingredient.
It is a medium-sized native tree originating from coastal rainforest areas in Queensland, 50-800 metres above sea level.
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