CHICKEN MEAT 
36 pages
Published: 12 Oct 2020
Author(s): Mark Dunlop, Michael Atzeni
ISBN: 978-1-76053-109-6
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RD&E related to odour is integral to addressing community concerns, reducing the potential for odour impacts and supporting sustainable growth of the chicken meat industry. By necessity, the industry is typically established on the urban fringe, which increases the potential for amenity impacts.
Odour RD&E has involved several research teams, including government agencies, universities, and consultancy businesses. The industry must now undertake the important tasks of broadly reviewing the overall knowledge that has been developed to date, taking stock of the achievements and challenges, and planning the path forward to address emerging and unresolved issues.
This project summarises the odour-related RD&E that has been supported by the Australian chicken meat industry (through AgriFutures Australia or the Poultry CRC) since 2005. It was funded by industry revenue, the Australian Government, and the Queensland Government Department of Agriculture and Fisheries.
The primary objective of the Identifying revenue opportunities for AgriFutures Australia’s rural industries project was to identify potential new and alternate revenue sources within 28...
Message from the Australian Chicken Meat Federation Chief Executive Officer, Mary Wu The industry is proud to deliver the inaugural Australian Chicken Meat Industry Sustainability...
This blueprint serves as a resource for those interested in the chicken meat industry provides essential fast facts alongside the fundamental themes highlighted in the...
The main objectives of this project were to evaluate commercially available Newcastle disease virus (NDV) enzyme-linked immunosorbent assay (ELISA) kits and determine their suitability as...
The Australian chicken meat industry is deeply committed to fostering a workforce that places a premium on safety, health and capability. With more than 58,000...
As we head into a new research, development and extension (RD&E) period for the Australian chicken meat industry (2022–2027), it is timely to reflect on...
The Australian chicken meat industry is continually improving management practices in poultry sheds to ensure the best possible animal health and welfare, product quality and...
The AgriFutures Chicken Meat Program invests in research, development and extension (RD&E) to increase knowledge and understanding that fosters an innovative, adaptive and valuable chicken...
