Truffles

Australia is the fourth largest truffle-producing country in the world and is earning a global reputation for premium French black truffles, also known as Perigord truffles (Tuber melanosporum). In 2023 alone, Australian truffle farms exported more than 11 tonnes of truffles, worth over $9 million.

Truffle farming in Australia involves cultivating hazelnut and oak trees, as truffles grow in symbiosis with their roots. Harvesting is done with the help of specially trained dogs that detect the truffles by scent within the top 30 cm of soil.

 

two hands holding truffles