The business case for accessing superior hazelnut genetics
Domestic consumption of in-shell hazelnuts is about 300 tonnes a year, and hazelnut kernels around 2,000 tonnes (equivalent to 4,500 tonnes in-shell). Australia imports 2,500–3,000...
Researchers’ Extension Program for the Native Foods Industry
18 pages
Published: 1 Mar 2003
Author(s): Hele, A.E.
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The Native Food Industry R&D Advisory Group reviews and provides assessments of research proposals on native foods submitted to the RIRDC. Recently the Group has considered that many proposals have shown an imperfect understanding of the current commercial and technical situation in native foods, the crops of interest, previous work and appropriate industry partners.
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