Researchers’ Extension Program for the Native Foods Industry

  • 18 pages

  • Published: 1 Mar 2003

  • Author(s): Hele, A.E.

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The Native Food Industry R&D Advisory Group reviews and provides assessments of research proposals on native foods submitted to the RIRDC. Recently the Group has considered that many proposals have shown an imperfect understanding of the current commercial and technical situation in native foods, the crops of interest, previous work and appropriate industry partners.