Publication
Optimising Organic Waste and Cultivating Circularity for Australian Agriculture
About the project
Optimising Organic Waste and Cultivating Circularity for Australian Agriculture explores how circular economy approaches can help Australian agriculture become more resilient, productive and sustainable.
The project focuses on turning organic waste such as manure, crop residues, food waste and processing by-products into valuable resources like fertilisers, energy and other bio‑based products. By reducing waste and keeping resources in use for longer, circularity can unlock new value across agriculture, fisheries and forestry.
The project provides practical tools, frameworks and case studies to help farmers, processors and regional communities adopt and scale circular practices.
The findings highlight strong interest from industry, but also confirm that widespread adoption requires coordinated, system‑wide change to address regulatory, financial and market barriers beyond the farm gate
national challenges and opportunities
Optimising Organic Waste and Cultivating Circular Economy Toolkit
Publication
national challenges and opportunities
Australian Agriculture Circular Economy (AACE) Framework
Publication
national challenges and opportunities
Technical report 1: Optimising circularity in Australian agriculture: Mapping organic residues availability for circular economy opportunities
Publication
national challenges and opportunities
Technical report 2: Farmer and rural businesses readiness for change: A survey of views on circular economy activities
Publication
Introduction to Optimising Organic Waste and Cultivating Circularity for Australian Agriculture
Circular economy practices are already part of Australian agriculture but scaling them takes collaboration. This video shows how partnerships across the value chain are turning waste into value.
Video
Limestone Coast
This video showcases the region’s natural features from limestone caves and coastal environments to fertile soils—and highlights how these elements support productive farming systems. It also explores the people and industries that shape the region, including livestock, forestry and premium food and wine production.
By linking environment, agriculture and community, the Limestone Coast demonstrates how working with the land supports both productivity and long-term sustainability.
Video
Rita's Farm
At Rita’s Farm in Wallacia, NSW, compost is at the heart of a simple but powerful circular system. By turning vegetable waste back into compost, the farm reduces costs, cuts waste and improves soil health without relying on synthetic fertilisers.
The on-farm compost supports rich soil biology, helping produce healthier crops while maintaining long-term productivity. With the right system in place, composting becomes a practical, low-cost solution that closes the loop from paddock to plate and back again.
Video
Ocean2Earth
This video explores how Ocean to Earth is transforming waste from the timber and fishing industries into a natural microbial compost for agriculture.
By diverting organic waste from landfill, the process reduces disposal costs, returns valuable nutrients to the soil and supports more sustainable farming systems. Farmers using the product are seeing healthier soils, reduced reliance on synthetic fertilisers and improved on-farm outcomes.
Video
REGYP
This video explores how REGYP’s recycled gypsum is giving farmers a cost-effective alternative to natural gypsum.
Used as both a soil conditioner and sulphur fertiliser, it helps break up soil, making crops like potatoes easier to harvest. Farmers are seeing improved productivity, lower freight costs and more consistent product quality.
By recycling plasterboard from construction, REGYP is also reducing landfill waste and offering a lower-emissions alternative to mined gypsum—creating benefits for both agriculture and the environment.
Video