A Feasibility Study into the Commercialisation of Witchetty Grubs

  • 66 pages

  • Published: 7 Nov 2006

  • Author(s): Rich, B R

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The study examines the feasibility of establishing a commercial witchetty grub production facility. It highlights the need to develop an artificial diet that will promote accelerated growth and notes that this may require its own program of investigation. It also finds the need for a cautious investment approach as markets and supply arrangements need to be established.