GINGER

AgriFutures Ginger Program Research, Development and Extension Snapshot

  • 7 pages

  • Published: 29 May 2025

  • Author(s): AgriFutures Australia

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The AgriFutures Ginger Program invests in research, development and extension (RD&E) that improves the productivity, profitability and sustainability of the Australian ginger industry.

The Australian ginger industry is centered around southern QLD, with some production also occurring in northern NSW. In the year ending June 2023, Australia produced 5,327 tonnes of ginger (Horticulture Innovation Australia Limited, 2023). The volume of fresh supply was 2,797 tonnes (53.0%) with a wholesale value of 17.5 million. While the tonnage produced has remained relatively stable for the past three years, the wholesale value reflects current trends in supply and demand.

For the Australian ginger industry to continue to increase its value, it must find innovative ways to remain competitive in the local market against potential international suppliers with significantly lower costs of production. To safeguard the industry, RD&E efforts will focus on identifying and developing new technologies to reduce labour inputs and increase production quality and quantity. The uniqueness and premium quality of Australian ginger will also be investigated to develop new, valuable markets for Australian ginger to increase demand and reduce the potential disruption of international ginger entering local markets.