The Changing Landscape of Protein Production: Opportunities and challenges for Australian agriculture

  • 72 pages

  • Published: 5 Feb 2020

  • Author(s): Australian Farm Institute

  • ISBN: 978-1-76053-071-6

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The Australian agriculture, aquaculture and fisheries industries supply the animal and plant-based protein needs of many people domestically and globally. This study focuses on the implications for Australian agriculture of the opportunities and challenges of an emerging market for alternative (i.e. non-traditional) proteins in the coming decade.