Industry placemat: Truffles
This placemat serves as a resource for those interested in the emerging Australian-truffle industry. Within this placemat, you’ll find essential fast facts alongside the fundamental...
Antibiotic resistance in bacteria isolated from poultry
44 pages
Published: 1 Sep 2001
Author(s): Barton, Mary D, Wilkins, Jodi
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This report provides factual information on the resistance patterns (and resistance genotypes) of some important enteric organisms which will assist development of strategic approaches to improve antibiotic use in meat chickens. In addition, it will provide information which addresses public health concerns about the safety of poultry meat and provides background information on which to base future surveillance and monitoring programs.
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