Antibiotic resistance in bacteria isolated from poultry

  • 44 pages

  • Published: 1 Sep 2001

  • Author(s): Barton, Mary D, Wilkins, Jodi

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This report provides factual information on the resistance patterns (and resistance genotypes) of some important enteric organisms which will assist development of strategic approaches to improve antibiotic use in meat chickens. In addition, it will provide information which addresses public health concerns about the safety of poultry meat and provides background information on which to base future surveillance and monitoring programs.