Australian Chicken Meat Industry Sustainability Framework
Message from the Australian Chicken Meat Federation Chief Executive Officer, Mary Wu The industry is proud to deliver the inaugural Australian Chicken Meat Industry Sustainability...
CHICKEN MEAT
Antimicrobial stewardship verification in the Australian chicken meat industry
32 pages
Published: 5 Aug 2020
Author(s): Professor Darren Trott, Dr Stephen Page
ISBN: 978-1-76053-108-9
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The development of antimicrobial stewardship (AMS) programs is one of the major initiatives that can safeguard currently registered antimicrobial agents into the future. In 2017, AgriFutures funded the development and implementation of AMS programs in Australian chicken meat companies. The current project was undertaken to independently verify the existence and maturity of the AMS program developed and maintained by the six companies that produce 90% of Australian chicken meat. Antimicrobial use is historically low in the Australian chicken meat industry, which was evident in the current antimicrobial use practices of each organisation.
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