Australian Buffalo Industry

  • 137 pages

  • Published: 1 Apr 2000

  • Author(s): Leach, RC

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The project aim was to develop a framework for orderly marketing of buffalo meat on a state by
state basis. NSW was chosen to develop the pilot project. Differentiating buffalo meat on the basis
of key health benefits was seen as a critical success factor. This formed the core of some
commissioned research work.