Ten reasons for growing and drinking Australian Coffee
Could you be our next Australian coffee investor or producer? The cooler climate of Australia’s subtropical latitudes provides a longer ripening season which brings out...
22 pages
Published: 21 Jul 2009
Author(s): RIRDC
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The Australian truffle industry, which is assisted by the RIRDC New Plant Products Program, is focusing on truffieres for cultivation of Tuber melanosporum (French Black truffle). The industry is united in its goal to bring the unique truffle flavour experience to all consumers, both domestically and internationally and in doing so create many profitable enterprises in regional areas of Australia.
The industry has achieved significant growth in Tasmania, Victoria, Western Australia and New South Wales and is looking to achieve further expansion over the next three to five years as truffle plantations mature and production increases.