BUFFALO 
64 pages
Published: 1 Jun 2003
Author(s): Bobbitt, Joanne
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The objective of this project was to develop one new value added product for each of buffalo, kangaroo, emu, ostrich, crocodile, camel, and rabbit meat. As part of the development of these products the microbiological safety and shelf-life was validated, and the acceptance of the products was assessed by consumer tasting and accessing the market place.
The primary objective of the Identifying revenue opportunities for AgriFutures Australia’s rural industries project was to identify potential new and alternate revenue sources within 28...
This blueprint serves as a resource for those interested in the buffalo industry and provides essential fast facts alongside the fundamental themes highlighted in the...
This project designed and constructed a portable processing facility prototype suitable for use in temporary remote yards to hold and handle newly harvested, free-range buffalo...
The AgriFutures Buffalo Program invests in research, development and extension (RD&E) to foster a sustainable, safe and more profitable Australian buffalo industry. The buffalo industry...
This research was commissioned following industry concerns and feedback from markets that there is an opportunity to enhance the welfare of buffalo during the slaughter...
This report describes the current state of gastrointestinal parasitism on water buffalo farms, detailing current farm practices, demographics of water buffalo populations and the effects...
Of the endemic diseases that affect livestock in Australia, parasitic diseases have the most substantial financial impact on farm productivity. It is estimated that losses...
Gastrointestinal (GIT) nematodes cause significantly reduced growth and adverse health impacts in ruminant livestock industries globally, including Australia. Ill health and lost production through gastrointestinal nematode infections are...
