Buffalo, Camel, Crocodile, Emu, Kangaroo, Ostrich and Rabbit Meat

  • 64 pages

  • Published: 1 Jun 2003

  • Author(s): Bobbitt, Joanne

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The objective of this project was to develop one new value added product for each of buffalo, kangaroo, emu, ostrich, crocodile, camel, and rabbit meat. As part of the development of these products the microbiological safety and shelf-life was validated, and the acceptance of the products was assessed by consumer tasting and accessing the market place.