Commercial Taro Chip Development Using Agri-chain Partnerships

  • 93 pages

  • Published: 24 Sep 2005

  • Author(s): O\'Keefe, V, Mason, G, Willis, A, Bell, G

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This report is a detailed analysis of the processing, marketing and economic potential of producing a salty snack made from taro Colocasia esculenta. The objectives of this study were to determine the feasibility of establishing a taro chip processing industry in North Queensland.