The business case for accessing superior hazelnut genetics
Domestic consumption of in-shell hazelnuts is about 300 tonnes a year, and hazelnut kernels around 2,000 tonnes (equivalent to 4,500 tonnes in-shell). Australia imports 2,500–3,000...
Condiment Paprika: Breeding
35 pages
Published: 30 Jan 2008
Author(s): Sharp, Prof., Hoxha, A, Trethowan, Prof. R
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This report is a three-year continuation of a previous RIRDC project, US-116A: Condiment paprika breeding and hybrid seed production). Condiment paprika, which is the dried and ground flesh of speciality types of Capsicum species, is a globally traded commodity. During the project, breeding lines were developed using single seed descent (SSD), selections made and new germplasm with specific traits introduced into the breeding program. A promising future for capsicum hybrid seed
production in Australia is apparent.
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