Database of the nutrient content of Australian feed ingredients

  • 298 pages

  • Published: 14 Sep 2020

  • Author(s): Amy Moss

  • ISBN: 978-1-76053-113-3

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A compilation of recent Australian and global feed ingredient data for commonly used Australian feed ingredients was created to assist Australian broiler nutritionists to achieve more precise diet formulation and realise improvements in production efficiency, reduced safety margins and feed costs.