Distribution Of Meat Products From Prospective Industries

  • 125 pages

  • Published: 1 Mar 2003

  • Author(s): Bodger, Jacquie, Goulding, Brendan

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The aim of this project, therefore, was to describe current methods of distributing the meats from the processing works to the customer. The information is presented in the form of case studies that are examples of typical supply chains. The grower and processor are often one and the same, or work hand in hand, in which case these case studies also reflect the supply chain from paddock to plate. These case studies are prefixed by an overview of the industry, products, markets, logistical, and legislative issues.