The business case for accessing superior hazelnut genetics
Domestic consumption of in-shell hazelnuts is about 300 tonnes a year, and hazelnut kernels around 2,000 tonnes (equivalent to 4,500 tonnes in-shell). Australia imports 2,500–3,000...
Ecchymosis – what causes it?
150 pages
Published: 1 Apr 1999
Author(s): Mulley, Robert C, Falepau, David F
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Ecchymosis – or blood splash as it is commonly known – results in carcasses being downgraded or condemned. It produces industry losses that no one in the industry can afford.
This study seeks to identify the factors which cause ecchymosis. The report proposes a set of slaughter procedures to suit the particular slaughter systems. A set of recommendations are also included for industry consideration.
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