The business case for accessing superior hazelnut genetics
Domestic consumption of in-shell hazelnuts is about 300 tonnes a year, and hazelnut kernels around 2,000 tonnes (equivalent to 4,500 tonnes in-shell). Australia imports 2,500–3,000...
Establishment of Environmental Management Systems for the Olive Industry
131 pages
Published: 25 Oct 2011
Author(s): Quinn, Nelson
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This RIRDC report analyses the relationship between between the olive industry and the natural system in which it operates. The environmental system described in this report underpins the Australian Olive Association’s environmental charter within its Code of Practice.
The report can be used by individual enterprises, suppliers and contractors to the industry, olive industry associations from regional to national level, governments and others who interact with the industry, and research organisations.
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