Exploring the Commercial Potential of Sheep Milk

  • 67 pages

  • Published: 9 Aug 2012

  • Author(s): Bencini, Roberta , Murray, Travis

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In consultation with industry the research investigated the suitability of behavioural tests to select dairy ewes based on their temperament, as well as the development of feeding strategies to increase the health benefits of sheep milk products, so that these products can be commercialised for their health benefits as well as for their superior qualities.

The commercial potential of sheep dairy products for the domestic and export markets. Was also explored.