Australian Chicken Meat Industry Sustainability Framework
Message from the Australian Chicken Meat Federation Chief Executive Officer, Mary Wu The industry is proud to deliver the inaugural Australian Chicken Meat Industry Sustainability...
2 pages
Published: 13 Nov 2019
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DownloadThis project aimed to investigate the role of selected amino acids and the reduction of dietary protein on intestinal health in meat chickens, with particular emphasis on gut barrier function and permeability.
This Final Report Summary provides an overview the project, its outcomes and recommendations for the chicken meat industry.