Fact sheets: Techno-economic assessment of emission-reduction pathways for the Australian chicken meat industry
Explore chicken meat emission pathways to 2050, with costs, feasibility and offsets across net zero, SBTi and floating targets.
CHICKEN MEAT
Final Report Summary: Critical amino acids to improve gut health of chickens fed reduced protein
2 pages
Published: 13 Nov 2019
Share this content
-
Download report PDF
Download
This project aimed to investigate the role of selected amino acids and the reduction of dietary protein on intestinal health in meat chickens, with particular emphasis on gut barrier function and permeability.
This Final Report Summary provides an overview the project, its outcomes and recommendations for the chicken meat industry.
Related resources
Planning and Environment Guideline for Establishing Meat Chicken Farms - Second Edition Guide 1 Assessment Guide
The principal aim of these guidelines is to ensure that the chicken meat industry’s ongoing economic growth upholds the principles of environmentally sustainable and socially...
Planning and Environment Guideline for Establishing Meat Chicken Farms - Second Edition Guide 2 Applicant Guide
The principal aim of these guidelines is to ensure that the chicken meat industry’s ongoing economic growth upholds the principles of environmentally sustainable and socially...
Report: Economic contribution of Australia’s chicken meat industry
The findings of the Economic contribution of Australia’s chicken meat industry report highlight the importance of the chicken meat industry in Australia’s agricultural landscape
Snapshot: Economic contribution of Australia’s chicken meat industry
The findings of the Economic contribution of Australia’s chicken meat industry report highlight the importance of the chicken meat industry in Australia’s agricultural landscape.
Project snapshot: Techno-economic assessment of emission reduction pathways for the Australian chicken meat industry
The Australian chicken meat industry is highly efficient and is expected to achieve ongoing reductions in the product carbon footprint of chicken meat over time...
Project snapshot: Stability and safety of mycopesticides for lesser mealworm
Lesser mealworm control is hampered by insecticide resistance and limited control options — this project aimed to address data gaps in research conducted to develop...
Project snapshot: Optimising energy and amino acid levels in meat chickens' diet
This project consisted of four feeding studies to examine the interactive effects of metabolisable energy and amino acid densities in meat chicken diets formulated to...