Published: 12 Dec 2014
Author(s): RIRDC
ISBN: 978-1-74254-736-7
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DownloadThis fact sheet is part of a 13-part native food series.
Mountain pepper is also commonly referred to as native pepper, Tasmanian pepper, pepperberry and pepperleaf. Both berries and leaves have a hot, spicy and aromatic flavour.
It is typically found in higher rainfall regions of south-east Australia and the majority of production is currently derived from wild-harvested stands on previously cleared land in Victoria and Tasmania. However, there are some small plantations.
Maintaining optimal water quality is essential for the success of sea cucumber aquaculture. Inadequate water quality can lead to decreased production of cultured species and...
Industrial hemp (Cannabis sativa L.) has potential for significant growth in Australia due to its wide range of sustainable credentials and uses. The benefits associated...
Globally, there are more than 70 species of exploited sea cucumber mainly from the genera Holothuria, Actinopyga, Bohadschia, Stichopus and Thelenota. Well-dried A-grade product (bêche-de-mer)...
This project delivered an Australian stingless native bee hive assembly, known as the Hive Haven V10, which efficiently and effectively produces a range of native...
Australian native bees play an important and often undervalued role pollinating plants and crops, many of which can’t be pollinated by introduced species. Forecast increased...
AgriFutures Australia has recognised the potential for significant growth of the industrial hemp (Cannabis sativa L.) sector due to its wide range of sustainable applications...
For Asparagopsis seaweed production to become viable onshore, there is a need to source high-quality, low-cost nutrients. Treated waste streams could provide nutrient-rich media suitable...
There is growing interest in how to optimise the cultivation conditions for Asparagopsis spp., which are crucial for its commercial production and economic viability. However,...
