The business case for accessing superior hazelnut genetics
Domestic consumption of in-shell hazelnuts is about 300 tonnes a year, and hazelnut kernels around 2,000 tonnes (equivalent to 4,500 tonnes in-shell). Australia imports 2,500–3,000...
Focus on Mountain Pepper
Published: 12 Dec 2014
Author(s): RIRDC
ISBN: 978-1-74254-736-7
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This fact sheet is part of a 13-part native food series.
Mountain pepper is also commonly referred to as native pepper, Tasmanian pepper, pepperberry and pepperleaf. Both berries and leaves have a hot, spicy and aromatic flavour.
It is typically found in higher rainfall regions of south-east Australia and the majority of production is currently derived from wild-harvested stands on previously cleared land in Victoria and Tasmania. However, there are some small plantations.
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