Fact sheet: Sclerotium rolfsii in Industrial Hemp
Sclerotium rolfsii is a soil-borne pathogen with a wide host range that can persist in soil for long periods.
Food Safety of Australian Plant Bushfoods
85 pages
Published: 1 Mar 2001
Publication Code: 01-028
Author(s): Hegarty, M.P.
Share this content
-
Download report PDF
Download -
Purchase a hard copy - AUD $55.00
This report details a project that critically examined existing botanical, chemical and toxicological information on the current major commercial bushfoods as well as their history of use in traditional Aboriginal cultures. Information is also included on several additional species which have considerable commercial potential. Based on this assessment, chemical analyses were carried out on a range of bushfood samples provided by the industry, to determine the presence/absence and/or concentration of some of classes of compound or individual compounds with some toxic properties.
Related project resources
Assessing the Performance of International Coffee Cultivars in Australia
Australia’s coffee industry—though globally recognised for its high quality, specialty-grade beans and ‘clean and green’ production environment—remains a niche sector within the national agricultural landscape....
Fact sheet: Business Model Canvas
Business Model Canvas (BMC) offers a visual, one-page tool for exploring and adapting farm business models quickly. Unlike lengthy traditional plans this tool supports regular...
Fact sheet: Enhancing Customer Engagement and Sales Strategies for Agribusinesses
Marketplace refers to the strategies and decisions around identifying new customer types, selecting sales channels and optimising product presentation and distribution. It also covers marketing...
Fact sheet: Financial Management and Profitability in Agribusiness
Money refers to all financial transactions involved in producing and selling your product. Revenue streams are the sources of income from each customer segment, such...
Fact sheet: Farm and Agribusiness Production
Production in agribusiness encompasses the essential activities, resources and partnerships that enable the creation and delivery of products. It involves key activities such as growing,...
Forming a National Representative Body for Emerging Industries
AgriFutures Australia supports producers working in Australia’s emerging industries to grow vibrant, successful businesses. This factsheet describes how collective representation can provide value to producers....
Introduction to trade marks
This document provides an introduction to trade marks, explaining their purpose, types and the process of registration in Australia.