GINGER 
2 pages
Published: 20 May 2020
Author(s): David Lee
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DownloadThe commercial ginger industry in Australia is based on only two edible ginger cultivars, which are both susceptible to soil borne fungal pathogens, this puts the Australian ginger industry in a vulnerable position. This project indicated that there were several options to increase the genetic diversity and future proof the Australian ginger industry against pests and diseases.
The AgriFutures Ginger Program invests in research, development and extension (RD&E) that improves the productivity, profitability and sustainability of the Australian ginger industry. The Australian...
The primary objective of the Identifying revenue opportunities for AgriFutures Australia’s rural industries project was to identify potential new and alternate revenue sources within 28...
This blueprint serves as a resource for those interested in the ginger industry provides essential fast facts alongside the fundamental themes highlighted in the AgriFutures...
The AgriFutures Ginger Program invests in research, development and extension (RD&E) that improves the productivity, profitability and sustainability of the Australian ginger industry. The Australian...
The AgriFutures Ginger Program invests in research, development and extension (RD&E) to support a sustainable, growing and prosperous ginger industry that supplies product of the...
This research addresses the critical need to better manage ginger for Australian pests and diseases (e.g., Fusarium yellows, Pythium soft rot, and Root-knot nematodes) and...
The commercial ginger industry in Australia is based on only two edible ginger cultivars, which are both susceptible to soil borne fungal pathogens, this puts...
The project will also help improve the adoption of improved planting material and enhanced pre and post-harvest management practices. It will provide support and maintenance...
