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Going Organic: A guide to convert to organic soybean and rice production
116 pages
Published: 23 Apr 2008
Author(s): Neeson, Robyn
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This document provides a comprehensive discussion of organic farming and the ‘paddock to plate’ requirements for successful organic soybean and rice production. It is one of three documents developed for key organic agriculture production systems— vegetables, rice and soybeans, and rangeland livestock production. The documents have been produced as part of a project coordinated by the NSW Department of Primary Industries and jointly sponsored by the Rural Industries Research and Development Corporation.
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