Going Organic: A guide to convert to organic vegetable production

  • 118 pages

  • Published: 5 Dec 2007

  • Author(s): Neeson, Robyn

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This information is for producers wishing to convert to organic production and for producers already involved in organic production but keen to diversify their production. It provides a framework for organic conversion and diversification and suggests possible strategies and pathways for moving forward.
This valuable information will help make the transition to organic production or to diversified organic production a smooth one.