Community Trust in Rural Industries: Year 5 National Survey 2024
The Community Trust in Rural Industries (CTRI) program has reached its fifth year, continuing its mission to provide valuable insights into the relationship between Australia’s...
Green Marketing and EMS
50 pages
Published: 1 Dec 2004
Author(s): Cary, John, Bhaskaran, Suku, Polonsky, Michael
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Investigates the level of consumer demand for food produced according to codes of practice ensuring sustainable use of natural resources. The rationale for the project is to better harness the power of consumers and commercial food markets to deliver improved environmental outcomes via EMSs in food production and in food processing and marketing. 2004, 50pgs, Pub No. 04/175; $26
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