Ten reasons for growing and drinking Australian Coffee
Could you be our next Australian coffee investor or producer? The cooler climate of Australia’s subtropical latitudes provides a longer ripening season which brings out...
43 pages
Published: 2 May 2007
Author(s): Drinnan, James, Dr
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This report documents the results of research into the effect of processing on the quality of Australian Coffee. The research findings are important because they will allow growers to maximise the quality of their coffee which will help them compete more competitively in domestic and international markets. The improved quality will lead to higher prices which should improve industry viability and possibly lead to industry expansion.