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Influence of Processing on the Flavour of Australian Coffee
43 pages
Published: 2 May 2007
Publication Code: 07-065
Author(s): Drinnan, James, Dr
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This report documents the results of research into the effect of processing on the quality of Australian Coffee. The research findings are important because they will allow growers to maximise the quality of their coffee which will help them compete more competitively in domestic and international markets. The improved quality will lead to higher prices which should improve industry viability and possibly lead to industry expansion.
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