KANGAROO 
50 pages
Published: 1 Dec 2002
Author(s): PacALLIANCE (Australia) Pty Ltd
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The objective of this study, flowing from an earlier industry workshop (RIRDC Report PAC-No1), is to examine opportunities to increase consumer acceptance of Kangaroo meat as a valuable addition to a pet’s diet: In particular the opportunity to gain endorsement from vets and breeders to such a proposition.
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