Evaluation of captive-bolt devices for the stunning of kangaroo young
The best practice for commercial harvesting of kangaroos is outlined in the 2020 National Code of Practice for the Humane Shooting of Kangaroos and Wallabies...
KANGAROO
Marketing Kangaroo Meat from the Sustainable Wildlife Enterprises: The Conservation Dimension
96 pages
Published: 7 Jan 2009
Author(s): Chudleigh, Peter, Archbold, Deborah, Simpson, Sarah, Telford, Julia
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This RIRDC report focuses on the markets for products labelled as originating from sustainable enterprises where biodiversity has been enhanced. In particular, market research has been carried out within the study in order to assess and facilitate the development of a marketing strategy for kangaroo meat emanating from land and wildlife managed by the Maranoa Wildlife Conservancy.
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