KANGAROO 
96 pages
Published: 7 Jan 2009
Author(s): Chudleigh, Peter, Archbold, Deborah, Simpson, Sarah, Telford, Julia
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This RIRDC report focuses on the markets for products labelled as originating from sustainable enterprises where biodiversity has been enhanced. In particular, market research has been carried out within the study in order to assess and facilitate the development of a marketing strategy for kangaroo meat emanating from land and wildlife managed by the Maranoa Wildlife Conservancy.
Reductions in greenhouse gas emissions and increases in carbon sequestration are major challenges facing Australian agriculture. These challenges have to be aligned to the future...
The AgriFutures Kangaroo Program Strategic RD&E Plan 2021-2026 outlines the key development priorities of the Australian kangaroo industry, and guides research, development and extension investments...
This report provides details of an impact assessment of investment into projects funded by AgriFutures Australia under its Kangaroo Five-Year RD&E Plan 2013-18. This impact...
The National Code of Practice for the Humane Shooting of Kangaroos and Wallabies for Commercial Purposes (The Code) is a national document intended to guide...
This report presents an overview of the process and consultations to develop a revised national code of practice for the commercial harvesting of kangaroo. The...
The purpose of this report is to examine the sustainability and animal welfare impacts of the Australian kangaroo commercial harvesting industry, with a focus on...
Animal welfare issues surrounding the commercial harvesting of kangaroos have generated debate for many years. A survey of kangaroo shooting code compliance by RSPCA Australia...
This project collates the data of this series of controlled studies, which explore the relationship between the addition of sulphites and thiamine in kangaroo meat....
