Marketing the Australian Native Food Industry

  • 33 pages

  • Published: 1 May 2000

  • Author(s): Cherikoff, Vic

Share this content
  • twitter
  • facebook
  • email
  • Download report PDF

  • Purchase a hard copy - AUD $45.00

This report was developed following interviews, consultation and surveys with relevant stakeholders in the four main native food growing areas of Australia, northern New South Wales, south east South Australia, Victoria; and south east Queensland. The study demonstrates that there is an industry image change required which better suits the sophisticated culinary scene in Australia. There is a range of options available to continue to drive the change and build opportunities for native food growers and the food industry.