Australian Chicken Meat Industry Sustainability Framework
Message from the Australian Chicken Meat Federation Chief Executive Officer, Mary Wu The industry is proud to deliver the inaugural Australian Chicken Meat Industry Sustainability...
104 pages
Published: 6 Jan 2014
Author(s): Dunlop, Mark, Duperouzel, David
Download report PDF
DownloadPurchase a hard copy - AUD $55.00
Increasing pressure is being placed upon the chicken meat industry to reduce odour and dust emissions from poultry sheds. Recent research has identified that ventilation rate significantly influenced the odour emission rate from meat chicken sheds.
The information provided in this report will enable producers, consultants and regulators to improve their knowledge of ventilation requirements for tunnel ventilated poultry sheds.