Report: The impact of climate on sorghum utilisation in poultry diets
Climate change feed grains research examines wheat, barley, maize and sorghum for poultry diets and practical ways to protect quality and supply.
CHICKEN MEAT
Monitoring mechanical ventilation rates in poultry buildings
104 pages
Published: 7 Jan 2014
Author(s): Dunlop, Mark, Duperouzel, David
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Increasing pressure is being placed upon the chicken meat industry to reduce odour and dust emissions from poultry sheds. Recent research has identified that ventilation rate significantly influenced the odour emission rate from meat chicken sheds.
The information provided in this report will enable producers, consultants and regulators to improve their knowledge of ventilation requirements for tunnel ventilated poultry sheds.
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