New salad and vegetable crops

  • 35 pages

  • Published: 1 Dec 1998

  • Author(s): Dawson, Iain

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This project considers the feasibility of introducing these three species to the Australian consumer market. Three key issues are investigated: prospects for acclimatisation and mass production, sensory analysis to judge consumer reaction to the ‘new’ products, and chemical analysis of their nutritional value.