The business case for accessing superior hazelnut genetics
Domestic consumption of in-shell hazelnuts is about 300 tonnes a year, and hazelnut kernels around 2,000 tonnes (equivalent to 4,500 tonnes in-shell). Australia imports 2,500–3,000...
New salad and vegetable crops
35 pages
Published: 1 Dec 1998
Author(s): Dawson, Iain
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This project considers the feasibility of introducing these three species to the Australian consumer market. Three key issues are investigated: prospects for acclimatisation and mass production, sensory analysis to judge consumer reaction to the ‘new’ products, and chemical analysis of their nutritional value.
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