Fact sheets: Techno-economic assessment of emission-reduction pathways for the Australian chicken meat industry
Explore chicken meat emission pathways to 2050, with costs, feasibility and offsets across net zero, SBTi and floating targets.
CHICKEN MEAT
Phage displayed peptides for the real-time detection of Campylobacter jejuni
62 pages
Published: 12 Jul 2017
Author(s): Bishop-Hurley, Sharon, Giacomantonio, Peter
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Poultry products have the potential to be a significant contributor to human food-borne illness due to their relatively high frequency of contamination with Campylobacter jejuni.
This report covers the progress made towards developing a suitable probe for C. jejuni, based on phage displayed peptides.
While the phage peptides exhibited all the properties desirable of a capture probe, the high genetic diversity of C. jejuni represented a challenge to the development of a real-time diagnostic, capable of binding to multiple isolates of this bacterium.
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