CHICKEN MEAT 
62 pages
Published: 12 Jul 2017
Author(s): Bishop-Hurley, Sharon, Giacomantonio, Peter
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Poultry products have the potential to be a significant contributor to human food-borne illness due to their relatively high frequency of contamination with Campylobacter jejuni.
This report covers the progress made towards developing a suitable probe for C. jejuni, based on phage displayed peptides.
While the phage peptides exhibited all the properties desirable of a capture probe, the high genetic diversity of C. jejuni represented a challenge to the development of a real-time diagnostic, capable of binding to multiple isolates of this bacterium.
The primary objective of the Identifying revenue opportunities for AgriFutures Australia’s rural industries project was to identify potential new and alternate revenue sources within 28...
Message from the Australian Chicken Meat Federation Chief Executive Officer, Mary Wu The industry is proud to deliver the inaugural Australian Chicken Meat Industry Sustainability...
This blueprint serves as a resource for those interested in the chicken meat industry provides essential fast facts alongside the fundamental themes highlighted in the...
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The Australian chicken meat industry is deeply committed to fostering a workforce that places a premium on safety, health and capability. With more than 58,000...
As we head into a new research, development and extension (RD&E) period for the Australian chicken meat industry (2022–2027), it is timely to reflect on...
The Australian chicken meat industry is continually improving management practices in poultry sheds to ensure the best possible animal health and welfare, product quality and...
The AgriFutures Chicken Meat Program invests in research, development and extension (RD&E) to increase knowledge and understanding that fosters an innovative, adaptive and valuable chicken...
