Project snapshot: Increasing the value of Australian honey as a health food
Honey has a long history of use to treat digestive ailments and research suggests honey acts as a prebiotic food that favourably changes the balance...
Published: 5 Oct 2012
Author(s): Goodwin, Mark
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Compared with the other growing practices required to produce a crop, pollination is often the most poorly managed. For many crops this places limitations on production.
This Pollination Manual provides growers with a range of tools that can be used to assess the levels of pollination their crops receive. It also provides growers and beekeepers with methods that can be used to better manage, and optimise, pollination. It also discusses how to protect pollinators introduced to orchards.